Shrimp Dip

This appetizer is reminiscent of crab dip and is perfect for casual or holiday get-togethers.

Shrimp Dip
Yield: serving size varies

Ingredients

• 3 (4 oz) cans mini shrimp, drained
• 1 (8 oz) package cream cheese
• 2/3 cup mayonnaise
• 1/2 cup sliced green onions
• 1 tsp Tony Chachere seasoning
• 1 tsp Captain Mike's seasoning (no salt variety)

Directions

1. Place all ingredients in 2-4 quart slow cooker, then cover with lid.
2. Turn on warm setting.
3. Stir after 30 minutes to an hour to combine ingredients.
4. Serve with dippers, such as crackers, mini bell peppers, baby carrots, celery sticks, tortilla chips, etc.
5. Stir periodically to keep dip evenly mixed and to avoid hot spots.