Cream of Chicken Soup

I've posted before about feeling like I had to start over with cooking when I went gluten free because of one simple ingredient: cream of condensed soup. It seemed like every recipe called for at least one can, and I could never figure out a good substitute that would still have the dish turn out the same way as before. Then I discovered Great Value gluten free cream of mushroom soup by accident at Walmart one day. Then at a later point, I found Great Value gluten free cream of chicken soup at a different Walmart in town, also by mistake!

After those discoveries, I stocked up (because I didn't want to have to accidentally find them again!) and then did some research to see if I could find a better (read: cheaper) alternative. (At $1.42 per can here in South Dakota, that's crazy expensive compared to the non-GF version!) That's when I discovered this amazing product: Augason Farms Cream of Chicken Soup Mix.

The reviews on Amazon looked promising, so I decided to give it a shot! I actually bought the product from Target, though, because of the 5% discount and free shipping by using my REDcard (every woman's best friend!).

The following recipe is the golden ticket to using this product. The canister contains nearly 11 cups of soup mix, so it can make roughly 21 equivalent cans of condensed soup. Calculating the Target price of $19.99 (at my time of purchase) with the REDcard discount brings the cost down to $18.99 which is only $0.90 per can!

Equals 1 can of condensed soup:
  1/2 cup Augason Farms Cream of Chicken Soup Mix
  1 3/4 cups water
Bring water to a boil. Add soup mix. Simmer 12-15 minutes, stirring frequently.

The best part is, if you are using this in a crock pot recipe, you can skip the cooking part completely. Just add the water and soup mix to your slow cooker and it will do the work for you!

One final note: IT'S DELICIOUS!