Simple Crustless Quiche

At only 4 ingredients, you can't get any easier than this! Whether you're looking for a hearty main dish to serve at brunch or need a simple weeknight dinner for your family, this quiche is sure to be a crowd-pleaser (and no one will even miss the crust!).

Simple Crustless Quiche
Yield: 9" pie dish

Ingredients
1 lb ground sausage
8 eggs
2 cups shredded cheese
1 cup milk

Directions
1. Preheat oven to 350°F. Grease 9" pie dish with nonstick cooking spray. Set aside.
2. Brown sausage, drain on paper towel, and set aside.
3. In large mixing bowl, whisk together eggs and milk. Add cheese and sausage; mix until thoroughly combined. (Mixture will be very thick!)
4. Pour into prepared pie dish. Bake for 40 minutes, or until top is fairly brown. (It tastes yummy when it gets dark on top!)

Variations
• Try different varieties of shredded cheese. I used gouda in the quiche pictured above.
• During the holidays, such as Christmas and Easter, substitute leftover ham in place of the sausage.

Recipe adapted from His Mercy is New.