White Chocolate Marshmallow Pops

I volunteered to bring treats for my daughter's Halloween party at school yesterday, and these were a huge hit! Just change up the sprinkles to make a festive treat for any holiday throughout the year. I have a feeling I'll be making these again at Christmas!

White Chocolate Marshmallow Pops
Yield: 4 dozen

Ingredients

• 48 braided pretzel twists*
• 48 large marshmallows
• 24 oz package white almond bark
• holiday sprinkles

*Braided pretzels twists are preferred since they are sturdier than pretzel sticks, but less bulky than pretzel rods. They're right in that sweet spot!

Directions

1. Push one pretzel through the center of each marshmallow until it just reaches the other end of the marshmallow but doesn't quite go through the other side.
2. Line kitchen counter with parchment paper.
3. Heat almond bark according to package directions.
4. Dip each marshmallow into almond bark. (Make sure to cover up to the point where the pretzel is inserted into the marshmallow; this will help "glue" them together!)
5. Immediately decorate with sprinkles, then stand up on parchment paper to dry.
6. Once almond bark is set, store pops in airtight container at room temperature.