How to Cook Burgers in the Oven
Yield: 8 servings
Ingredients
- 8 ground beef burger patties (about 1/3 lb each)
Directions
- Preheat oven to 375°F.
- Line sheet pan with foil using two pieces folded together that extend over all four sides of pan. (This makes for easy clean up later!)
- Place piece of parchment paper on top of foil. Line up 8 burgers on parchment (leave space in between and do not overlap).
- Bake 20-25 minutes, or until each burger reaches internal temperature of 145-150°F.
Recipe adapted from Iowa Girl Eats.
