Creme Brulee Bars
Yield: 9x9 pan
Ingredients
1/2 cup unsalted butter
2 cups white chocolate chips
1 1/4 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
3/4 cup sugar
1 Tbsp vanilla
1/4 tsp salt
3 eggs, room temperature
8 oz bag toffee bits (about 1 1/3 cups)
Directions
1. Preheat oven to 350°F. Grease 9x9 pan with cooking spray.
2. Melt butter and white chocolate chips over low heat, stirring constantly.
3. Stir together flour, sugar, vanilla, salt, and eggs. Add white chocolate mixture and stir until smooth. Pour batter into prepared pan.
4. Bake for 20 minutes. Remove pan from oven and sprinkle toffee bits evenly over top. Return to oven and bake another 8-12 minutes, or until edges are golden brown. Be careful not to overbake (it will brown more on sides and bottom than on top).
5. Cool completely before cutting into bars.
Recipe adapted from Crazy for Crust.
