The leftovers were just as delicious the next day!
Chicken Bacon Broccoli Casserole
Yield: 9x13 pan
Ingredients
Main Dish
8 oz package cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
3 garlic cloves, minced
1 Tbsp Captain Mike's seasoning
1 1/2 lbs cooked chicken, cubed or shredded
1 lb fresh broccoli, steamed and drained or frozen broccoli, thawed and drained
6 slices cooked bacon, crumbled
2 cups shredded cheese, divided*
Topping
1/2 cup shredded cheese*
2 Tbsp Kraft Parmesan cheese (we call it shaky cheese at our house!)
1 slice cooked bacon, crumbled
1 Tbsp dried parsley
Directions
1. Preheat oven to 350°F.
2. Combine cream cheese, sour cream, mayonnaise, garlic, and Captain Mike's in a large bowl; mix thoroughly.
3. Add chicken, broccoli, bacon, and cheese; mix well.
4. Spoon into 9x13 baking dish greased with cooking spray. Sprinkle topping ingredients, in order, over casserole.
5. Bake until hot, about 35 minutes.
*The original recipe called for cheddar cheese which I didn't have on hand. I used a four cheese Mexican blend and it melted nicely. Colby or Monterrey Jack would also work well in this dish.
Recipe adapted from Joy Filled Eats.
