Spinach & Artichoke Dip

This dip is sure to be a crowd pleaser at your next tailgate or sports watching event! The crock pot does all the work in this appetizer recipe and frees up your oven for other cooking when you have a group of guests over.

Spinach & Artichoke Dip
Crock Pot Recipe

Ingredients
10 oz package frozen spinach, thawed and drained
33.5 oz jar artichoke hearts, drained and chopped (from Sam's Club)
8 oz can water chestnuts, chopped
1 cup mayonnaise
8 oz package cream cheese
2 cups shredded Mexican four cheese blend
3 garlic cloves, minced
1/4 cup Kraft Parmesan cheese (aka shaky cheese)

Directions
1. Place all ingredients in slow cooker and mix thoroughly.
2. Cover and cook on High for 1 hour.
3. Mix again. Reduce heat to Low for 1-2 more hours.
4. Serve with dippers, such as baby carrots, celery sticks, sliced peppers, tortilla chips, crackers, etc.