Cake Batter Cookies

These soft, chewy cookies are simply the portable form of this delicious Funfetti Sugar Cookie Cake! Personalize the recipe with your choice of sprinkle colors to celebrate birthdays, holidays, sports teams, or school mascots. This is also a fun recipe for kids to help with in the kitchen!

Cake Batter Cookies
Yield: 3 dozen

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs, room temperature
• 2 tsp vanilla
• 2 1/3 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup white chocolate chips
• 1/4 cup sprinkles (jimmies, not nonpareils)

Directions

1. Preheat oven to 350°F. Line baking sheets with parchment paper or silicone baking mats.
2. In stand mixer fitted with paddle attachment, beat butter and sugar until creamy. Add eggs and vanilla; mix until combined.
3. Add flour, baking powder, baking soda, and salt; mix until combined.
4. Fold in white chocolate chips and sprinkles until evenly distributed.
5. Use small cookie dough scoop and roll dough between hands before placing 2-3 inches apart on prepared baking sheets.
6. Bake 9 minutes, or until edges are set and dough is no longer shiny. (Cookies will brown just slightly.)
7. Cool on baking sheets 3 minutes, then remove from pan to wire rack to cool completely.

Recipe adapted from What the Fork.