Instead of making traditional French toast on the stovetop where you can only cook a few servings at a time, try baking this casserole in the oven so that everyone can sit down at the table together to enjoy brunch at the same time!
French Toast Casserole
Yield: 8x8 pan
Ingredients
For Casserole:
Yield: 8x8 pan
Ingredients
For Casserole:
- 6-8 cups cubed gluten free bread (I used this recipe)
- 1 1/4 cups almond milk
- 4 eggs, room temperature
- 6 Tbsp sugar
- 1 Tbsp vanilla
- 1 tsp cinnamon
- 1/4 cup Bob's Red Mill Gluten Free 1-to-1 Baking Flour
- 1/4 cup brown sugar (or coconut sugar)
- 4 Tbsp butter, softened
- 1 tsp cinnamon
- 1/8 tsp salt
Directions
- Preheat oven to 350°F.
- Grease 8x8 baking dish with nonstick cooking spray. Evenly layer bread cubes in prepared dish.
- In medium bowl, whisk together almond milk, eggs, sugar, vanilla, and cinnamon. Pour mixture over bread.
- In separate bowl, mix together topping ingredients with fork. Crumble over bread.
- Bake 30-35 minutes, or until center is set and topping is browned.
- Serve hot from the oven topped with maple syrup. Enjoy!
Recipe adapted from Sweet and Simple Living.
