Ginger Sesame Kale Stir Fry

This aromatic, plant-based side dish is bursting with Asian flavors and comes together in less than 15 minutes!

Ginger Sesame Kale Stir Fry
Yield: 6-8 servings

Ingredients

• 2 Tbsp sesame oil
• 16 oz bag chopped kale (about 10 cups)
• 1 Tbsp minced garlic
• 1 tsp ground ginger
• 2 Tbsp coconut aminos
• 1 Tbsp lemon juice
• 3 Tbsp sesame seeds

Directions

1. Heat sesame oil in large cast iron pot over medium heat.
2. Add kale and cook, stirring constantly, until it starts to wilt. Add garlic, ginger, and coconut aminos. Cook a few more minutes, to desired level of doneness.
3. Transfer to serving bowl and toss with lemon juice and sesame seeds.
4. Serve warm.

Recipe adapted from Glue & Glitter.

Copycat Trader Joe's Everything But the Bagel Dip

This irresistible dip pairs perfectly with vegetables, crackers, pretzels, and chips making it the perfect appetizer for any party!

Copycat Trader Joe's Everything But the Bagel Dip
Yield: 2 cups

Ingredients
Dip:

• 16 oz sour cream
• 1/3 cup Everything But the Bagel Seasoning blend (from Trader Joe's or Walmart or homemade blend below)

Homemade Seasoning Blend (makes scant 1/2 cup):

• 1 1/2 Tbsp dried minced onion
• 1 1/2 Tbsp white sesame seeds
• 1 Tbsp dried minced garlic
• 1 Tbsp black sesame seeds
• 1 Tbsp poppy seeds
• 3/4 Tbsp flaked sea salt OR regular table salt

Directions

1. If you are using store-bought seasoning, you will not need to toast it. Skip down to step 3.
2. If using homemade blend, add 1/3 cup to small skillet over medium heat. Toast seasonings until dried onion and sesame seeds are light golden brown and very fragrant. Let pan sit on burner for 15-20 seconds; then lift, swirl, and repeat. The whole process should take a minute or so. Set pan aside to let mixture cool slightly.
3. Add sour cream to medium-sized bowl. Add seasoning blend and stir until evenly combined. Cover and store in refrigerator.
4. Dip is best served after chilling for 12+ hours or overnight. The flavors develop more the longer it sits!

Recipe adapted from Iowa Girl Eats.