Before going in the oven...
After coming out of the oven...
Chocolate Caramel Rolo Cookies
Yield: 4 dozen
Ingredients
2 1/2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
3/4 cup unsweetened cocoa
1 tsp baking soda
1 cup granulated sugar
1 cup brown sugar
1 cup butter, room temperature
2 eggs, room temperature
2 tsp vanilla
48 Rolos candies, unwrapped
1/4 cup granulated sugar, for rolling
Directions
1. Preheat oven to 350°F. Line cookie sheet(s) with parchment.
2. In large mixing bowl, cream granulated sugar, brown sugar, and butter. Add eggs and vanilla; mix until well blended.
3. Add flour, cocoa, and baking soda; mix well.
4. Roll dough into 1 inch balls and place 1 Rolo in center of each dough ball. Form dough ball around Rolo. Roll dough ball in granulated sugar. Place on prepared cookie sheet. Bake for 7-10 minutes.
5. Let cool on pan for 3 minutes before removing to wire rack to cool completely.
Recipe adapted from Genius Kitchen.
