What better way to test drive a new product than to start with the recipe on the back of the package. These soft, fluffy cookies are the perfect combination of sweet chocolate and salty caramel!
Hopefully these sea salt caramel baking chips become a permanent fixture in the Hershey's line of baking products!
Sea Salt Caramel Chip Chocolate Cookies
Yield: 3 dozen
Ingredients
1/2 cup (1 stick) butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 tsp vanilla
2 eggs
1 1/2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
1/2 cup cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1 2/3 cups (10 oz pkg) Hershey’s Kitchens Sea Salt Caramel Baking Chips
Directions
1. Preheat oven to 350°F. Line cookie sheet with parchment paper.
2. Beat butter, brown sugar, granulated sugar, and vanilla in large bowl until well blended. Add eggs; beat well.
3. Stir together flour, cocoa, baking soda, and salt; gradually blend into butter mixture, blending well.
4. Fold in caramel chips.
5. Drop by well-rounded teaspoons onto prepared cookie sheet. (I use a small cookie dough scoop.)
6. Bake 8-10 minutes, or until cookies are set. Do not overbake! Cool 2-3 minutes, then remove from cookie sheet to wire rack. Cool completely before storing in airtight container.
Recipe adapted from Hershey's Kitchens.
