Creamy Pea Salad
Yield: 6-8 servings
Ingredients
2 (16 ounce) packages frozen peas, thawed
1/2 cup diced cheddar cheese
1/2 cup diced mozzarella cheese
1 medium white onion, chopped
1 cup mayonnaise
salt & pepper, to taste
4 bacon strips, cooked & crumbled (can substitute bacon bits)
Directions
1. In medium bowl, combine peas, cheeses, onion, mayo, salt, and pepper; mix well. Refrigerate until serving.
2. When ready to serve, sprinkle with bacon.
Recipe adapted from Taste of Home.
